Pie, egg custard, commercially prepared

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece (1/6 of 8" pie)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 210	Calories from Fat
% Daily Value^*

Total Fat: 11.6g	%

Saturated Fat: 2.35g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.72g

Monounsaturated Fat: 4.8g

Cholesterol: 33mg	%

Sodium: 240mg	%

Potassium: 106mg	%

Total Carbohydrate: 20.8g	%

Fiber: 1.6g	%

Sugar: 11.58g

Protein: 5.5g

Alcohol: 0g
Vitamin A: 4.08%	Vitamin C: 1%

Calcium: 8%	Iron: 3.22%

Vitamin D: 0%	Vitamin E: 4.68%

Vitamin K: 4%	Thiamin: 2.6%

Riboflavin: 12.24%	Niacin: 1.46%

Vitamin B6: 2.4%	Folate: 5%

Vitamin B12: 7.17%	Magnesium: 2.75%

Zinc: 3.47%	Selenium: 10.14%

Copper: 1.2%	Manganese: 3%

Pantothenic acid: 6.62%	Phosphorus: 11.2%