Danish pastry, cheese
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Pastry
Amount Per Serving
Calories: 265.54
Calories from Fat
% Daily Value
*
Total Fat: 15.55g
%
Saturated Fat: 4.82g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.83g
Monounsaturated Fat: 8.03g
Cholesterol: 11.36mg
%
Sodium: 319.5mg
%
Potassium: 69.58mg
%
Total Carbohydrate: 26.41g
%
Fiber: 0.71g
%
Sugar: 4.93g
Protein: 5.68g
Alcohol: 0g
Vitamin A: 1.82%
Vitamin C: 0.12%
Calcium: 2.49%
Iron: 6.31%
Vitamin D: 0%
Vitamin E: 1.2%
Vitamin K: 6.57%
Thiamin: 8.99%
Riboflavin: 10.86%
Niacin: 7.1%
Vitamin B6: 1.42%
Folate: 10.65%
Vitamin B12: 2.01%
Magnesium: 2.66%
Zinc: 3.31%
Selenium: 19.17%
Copper: 3.16%
Manganese: 12.46%
Pantothenic acid: 2.16%
Phosphorus: 7.67%
