Cake, yellow, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Piece (1/12 of 8" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cake, 2-layer (8" dia)
Amount Per Serving
Calories: 2949.37
Calories from Fat
% Daily Value
*
Total Fat: 119.28g
%
Saturated Fat: 32.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 29.17g
Monounsaturated Fat: 50.89g
Cholesterol: 441.18mg
%
Sodium: 2802.31mg
%
Potassium: 743.47mg
%
Total Carbohydrate: 433.01g
%
Fiber: 5.72g
%
Sugar: 0g
Protein: 43.3g
Alcohol: 0g
Vitamin A: 22.71%
Vitamin C: 2.72%
Calcium: 119.28%
Iron: 74.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 99.67%
Riboflavin: 111.98%
Niacin: 59.48%
Vitamin B6: 14.71%
Folate: 69.45%
Vitamin B12: 21.79%
Magnesium: 24.51%
Zinc: 24.51%
Selenium: 159.9%
Copper: 22.88%
Manganese: 77.62%
Pantothenic acid: 25.33%
Phosphorus: 95.59%
