Cake, yellow, commercially prepared, with chocolate frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece (1/8 of 18 oz cake)
Amount Per Serving
Calories: 242.56
Calories from Fat
% Daily Value
*
Total Fat: 11.14g
%
Saturated Fat: 2.98g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.35g
Monounsaturated Fat: 6.14g
Cholesterol: 35.2mg
%
Sodium: 215.68mg
%
Potassium: 113.92mg
%
Total Carbohydrate: 35.46g
%
Fiber: 1.15g
%
Sugar: 0g
Protein: 2.43g
Alcohol: 0g
Vitamin A: 1.41%
Vitamin C: 0%
Calcium: 2.37%
Iron: 7.4%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.12%
Riboflavin: 5.91%
Niacin: 3.99%
Vitamin B6: 1.06%
Folate: 3.52%
Vitamin B12: 1.81%
Magnesium: 4.8%
Zinc: 2.65%
Selenium: 3.11%
Copper: 6.02%
Manganese: 8.32%
Pantothenic acid: 1.8%
Phosphorus: 10.3%
