Cake, white, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cake, 2-layer (8" or 9" dia)
Piece (1/12 of 9" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 357
Calories from Fat
% Daily Value
*
Total Fat: 12.4g
%
Saturated Fat: 3.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.15g
Monounsaturated Fat: 5.31g
Cholesterol: 2mg
%
Sodium: 327mg
%
Potassium: 95mg
%
Total Carbohydrate: 57.2g
%
Fiber: 0.8g
%
Sugar: 35.49g
Protein: 5.4g
Alcohol: 0g
Vitamin A: 1.04%
Vitamin C: 0.33%
Calcium: 13%
Iron: 8.44%
Vitamin D: 0%
Vitamin E: 0.6%
Vitamin K: 6.38%
Thiamin: 12.4%
Riboflavin: 14.24%
Niacin: 7.67%
Vitamin B6: 1.05%
Folate: 9.5%
Vitamin B12: 1.33%
Magnesium: 3%
Zinc: 2.13%
Selenium: 18.57%
Copper: 2.95%
Manganese: 9.85%
Pantothenic acid: 1.84%
Phosphorus: 9.3%
