Cake, chocolate, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Piece (1/12 of 9" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cake, 2-layer (8" or 9" dia)
Amount Per Serving
Calories: 4218.27
Calories from Fat
% Daily Value
*
Total Fat: 171.69g
%
Saturated Fat: 61.74g
%
Trans
Fat: 0g
Polyunsaturated Fat: 31.39g
Monounsaturated Fat: 68.66g
Cholesterol: 659.46mg
%
Sodium: 3581.55mg
%
Potassium: 1591.8mg
%
Total Carbohydrate: 607.16g
%
Fiber: 18.19g
%
Sugar: 0g
Protein: 60.26g
Alcohol: 0g
Vitamin A: 31.84%
Vitamin C: 3.79%
Calcium: 68.22%
Iron: 101.7%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 106.88%
Riboflavin: 142.46%
Niacin: 64.64%
Vitamin B6: 23.31%
Folate: 76.75%
Vitamin B12: 30.32%
Magnesium: 90.96%
Zinc: 52.3%
Selenium: 193.29%
Copper: 117.68%
Manganese: 159.18%
Pantothenic acid: 34.56%
Phosphorus: 120.52%
