Bread, white, prepared from recipe, made with low fat (2%) milk

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Slice, thin (3-3/4" x 5" x 3/8
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 119.7 Calories from Fat
% Daily Value*
Total Fat: 2.39g %
Saturated Fat: 0.49g %
Trans Fat: 0g
Polyunsaturated Fat: 1.17g
Monounsaturated Fat: 0.55g
Cholesterol: 1.26mg %
Sodium: 150.78mg %
Potassium: 61.32mg %
Total Carbohydrate: 20.83g %
Fiber: 0.84g %
Sugar: 0g
Protein: 3.32g
Alcohol: 0g
Vitamin A: 0.66% Vitamin C: 0.14%
Calcium: 2.39% Iron: 6.93%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 11.34%
Riboflavin: 9.46% Niacin: 7.53%
Vitamin B6: 1.07% Folate: 9.56%
Vitamin B12: 0.56% Magnesium: 2%
Zinc: 1.79% Selenium: 12.78%
Copper: 2.42% Manganese: 8.74%
Pantothenic acid: 1.57% Phosphorus: 4.83%

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