Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Biscuit (2-1/4" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 300
Calories from Fat
% Daily Value
*
Total Fat: 5.2g
%
Saturated Fat: 1.29g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.78g
Monounsaturated Fat: 2.8g
Cholesterol: 0mg
%
Sodium: 1451mg
%
Potassium: 185mg
%
Total Carbohydrate: 55.4g
%
Fiber: 1.9g
%
Sugar: 8.14g
Protein: 7.8g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.9%
Iron: 17.17%
Vitamin D: 0%
Vitamin E: 0.35%
Vitamin K: 2.75%
Thiamin: 27.8%
Riboflavin: 13.65%
Niacin: 17.24%
Vitamin B6: 1.45%
Folate: 20.75%
Vitamin B12: 0%
Magnesium: 4.25%
Zinc: 3.07%
Selenium: 25.43%
Copper: 4.6%
Manganese: 17.5%
Pantothenic acid: 2.77%
Phosphorus: 46.5%
