Biscuits, plain or buttermilk, refrigerated dough, lower fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Biscuit (2" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 257	Calories from Fat
% Daily Value^*

Total Fat: 4.5g	%

Saturated Fat: 1.11g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.67g

Monounsaturated Fat: 2.41g

Cholesterol: 0mg	%

Sodium: 1248mg	%

Potassium: 159mg	%

Total Carbohydrate: 47.6g	%

Fiber: 1.6g	%

Sugar: 7g

Protein: 6.7g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.7%	Iron: 14.78%

Vitamin D: 0%	Vitamin E: 0.3%

Vitamin K: 2.38%	Thiamin: 29.87%

Riboflavin: 13.06%	Niacin: 16.48%

Vitamin B6: 1.2%	Folate: 25.5%

Vitamin B12: 0%	Magnesium: 3.75%

Zinc: 2.6%	Selenium: 27%

Copper: 3.95%	Manganese: 15.05%

Pantothenic acid: 3.67%	Phosphorus: 40%