Veal, breast, whole, boneless, separable lean and fat, cooked, braised
Comment:
Full unit description:
Piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece, cooked, excluding refus
Amount Per Serving
Calories: 752.78
Calories from Fat
% Daily Value
*
Total Fat: 47.46g
%
Saturated Fat: 18.54g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.17g
Monounsaturated Fat: 22.67g
Cholesterol: 319.79mg
%
Sodium: 183.95mg
%
Potassium: 769.76mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 76.33g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2.55%
Iron: 12.11%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 10.19%
Riboflavin: 49.28%
Niacin: 112.93%
Vitamin B6: 36.93%
Folate: 9.2%
Vitamin B12: 62.73%
Magnesium: 14.15%
Zinc: 68.67%
Selenium: 44.47%
Copper: 10.05%
Manganese: 1.13%
Pantothenic acid: 29.15%
Phosphorus: 54.05%
