Veal, variety meats and by-products, lungs, cooked, braised
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 312
Calories from Fat
% Daily Value
*
Total Fat: 7.92g
%
Saturated Fat: 2.73g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.08g
Monounsaturated Fat: 2.04g
Cholesterol: 789mg
%
Sodium: 168mg
%
Potassium: 426mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 56.22g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 170%
Calcium: 2.1%
Iron: 60.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.4%
Riboflavin: 23.12%
Niacin: 34.34%
Vitamin B6: 9%
Folate: 6%
Vitamin B12: 119%
Magnesium: 6%
Zinc: 24%
Selenium: 84.86%
Copper: 33.15%
Manganese: 2.25%
Pantothenic acid: 0%
Phosphorus: 69.6%
