Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Comment:
Full unit description:
Piece, cooked (yield from 1 lb raw meat, boneless)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece, cooked (yield from 1 lb
Amount Per Serving
Calories: 616.61
Calories from Fat
% Daily Value
*
Total Fat: 25.2g
%
Saturated Fat: 7.51g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.88g
Monounsaturated Fat: 6.79g
Cholesterol: 256.66mg
%
Sodium: 147.11mg
%
Potassium: 1198.79mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 90.96g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 5.95%
Iron: 39.47%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 18.78%
Riboflavin: 38.66%
Niacin: 131.93%
Vitamin B6: 73.56%
Folate: 8.61%
Vitamin B12: 432.98%
Magnesium: 16.43%
Zinc: 47.37%
Selenium: 172.15%
Copper: 29.58%
Manganese: 5.01%
Pantothenic acid: 29.11%
Phosphorus: 82.32%
