Soy sauce made from soy and wheat (shoyu), low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 135.15
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 8499.15mg
%
Potassium: 459mg
%
Total Carbohydrate: 21.7g
%
Fiber: 2.04g
%
Sugar: 4.34g
Protein: 13.18g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4.34%
Iron: 28.62%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 8.5%
Riboflavin: 19.5%
Niacin: 42.84%
Vitamin B6: 21.68%
Folate: 10.2%
Vitamin B12: 0%
Magnesium: 21.68%
Zinc: 6.29%
Selenium: 2.91%
Copper: 14.66%
Manganese: 54.06%
Pantothenic acid: 8.16%
Phosphorus: 28.05%
