Soy flour, low-fat, crude protein basis (N x 6.25)

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, stirred

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 369	Calories from Fat
% Daily Value^*

Total Fat: 6.7g	%

Saturated Fat: 0.97g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.78g

Monounsaturated Fat: 1.48g

Cholesterol: 0mg	%

Sodium: 18mg	%

Potassium: 2570mg	%

Total Carbohydrate: 33.58g	%

Fiber: 10.2g	%

Sugar: 19.8g

Protein: 50.93g

Alcohol: 0g
Vitamin A: 0.8%	Vitamin C: 0%

Calcium: 18.8%	Iron: 33.28%

Vitamin D: 0%	Vitamin E: 0.95%

Vitamin K: 5.13%	Thiamin: 25.33%

Riboflavin: 16.76%	Niacin: 10.8%

Vitamin B6: 26.1%	Folate: 102.5%

Vitamin B12: 0%	Magnesium: 57.25%

Zinc: 7.87%	Selenium: 13.29%

Copper: 254%	Manganese: 154%

Pantothenic acid: 18.2%	Phosphorus: 59.3%