Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, stirred
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 439
Calories from Fat
% Daily Value
*
Total Fat: 21.86g
%
Saturated Fat: 3.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 12.34g
Monounsaturated Fat: 4.83g
Cholesterol: 0mg
%
Sodium: 12mg
%
Potassium: 2041mg
%
Total Carbohydrate: 30.38g
%
Fiber: 0g
%
Sugar: 0g
Protein: 38.09g
Alcohol: 0g
Vitamin A: 2.2%
Vitamin C: 0%
Calcium: 18.8%
Iron: 32.33%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 27.47%
Riboflavin: 55.35%
Niacin: 16.43%
Vitamin B6: 17.55%
Folate: 56.75%
Vitamin B12: 0%
Magnesium: 92.25%
Zinc: 23.87%
Selenium: 10.71%
Copper: 111.05%
Manganese: 103.85%
Pantothenic acid: 12.09%
Phosphorus: 47.6%
