Soy sauce made from hydrolyzed vegetable protein
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 40
Calories from Fat
% Daily Value
*
Total Fat: 0.08g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 5689mg
%
Potassium: 152mg
%
Total Carbohydrate: 7.73g
%
Fiber: 0.5g
%
Sugar: 1.7g
Protein: 2.43g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.5%
Iron: 8.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.8%
Riboflavin: 6.41%
Niacin: 14.14%
Vitamin B6: 7.15%
Folate: 3.25%
Vitamin B12: 0%
Magnesium: 1.5%
Zinc: 2.07%
Selenium: 1.14%
Copper: 4.85%
Manganese: 17.85%
Pantothenic acid: 2.69%
Phosphorus: 9.3%
