Chocolate syrup, prepared with whole milk

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 90	Calories from Fat
% Daily Value^*

Total Fat: 2.96g	%

Saturated Fat: 1.68g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.17g

Monounsaturated Fat: 0.74g

Cholesterol: 9mg	%

Sodium: 47mg	%

Potassium: 145mg	%

Total Carbohydrate: 12.78g	%

Fiber: 0.3g	%

Sugar: 11.31g

Protein: 3.07g

Alcohol: 0g
Vitamin A: 1.76%	Vitamin C: 0%

Calcium: 8.9%	Iron: 1.78%

Vitamin D: 0%	Vitamin E: 0.25%

Vitamin K: 0.25%	Thiamin: 2.6%

Riboflavin: 9.71%	Niacin: 0.69%

Vitamin B6: 1.6%	Folate: 1.25%

Vitamin B12: 6.33%	Magnesium: 4.5%

Zinc: 2.87%	Selenium: 4.86%

Copper: 4.5%	Manganese: 2.75%

Pantothenic acid: 3.15%	Phosphorus: 9%